6. FIS School Cup (Ladies) (Liege/Belgia) Zgłoszenia - YTP Ski Jumping Manager (TM) Sezon 36 (2042/2043)

Dżejkob_96 · Asystent głównego trenera

Czechy

[11] Karolina BERUTOVA (8% / 12%) 67%
[11] Klara KRIZOVICOVA (8% / 12%) 64%
[15] Adela BOHDANOVA (0% / 3%) 64%
+ TEAM
[15] Hana KRALOVECOVA (0% / 3%) 65%

kaminpol · Trener światowej klasy

Bułgaria:
[15] Ivanka SOKOLOVA (14% / 14%) 58%
[12] Viktoriya CHELAMOVA (28% / 30%) 61%
[12] Elena MESTANSKA (34% / 36%) 68%
+TEAM
[15] Milanka JUSTOVA (13% / 13%) 61%

Niemiec20 · Pomocnik

Niemcy:
[14] Loreena HOFFMANN (27% / 32%) 58% IND
[14] Ester FREITAG (29% / 33%) 55% IND
[12] Anna KÜHN (26% / 31%) 64% +TEAM
[12] Viktoria PESSLER (27% / 32%) 67% IND

borek99 · Pomocnik

Turcja:
[15] Gaye SADIK (41% / 41%) 70%
[13] Güldeniz RESAOGLU (40% / 42%) 71%
[13] Aysal SÜLÜNGÖZ (40% / 42%) 67%
[12] Ayşegül YILDIZ (39% / 43%) 68%

Stany Zjednoczone:
[11] Patricia ANTLEY (6% / 9%) 62%
[11] Abigail SAILOR (6% / 9%) 59%

Adebade · Moderator

Japonia:
[15] Yuka HIGASHI (48% / 45%) 72%
[15] Sara CHOU (47% / 44%) 67%
[13] Misachi SEMIYOSHI (33% / 33%) 67%
[13] Yuzuki HASUKAGA (43% / 44%) 70%

Fenix600 · Super V.I.P. Manager

Włochy
[13] Lea COTELLA (36% / 41%) 65% T1
[13] Nicola DI SOCCIA (38% / 43%) 65% T3
[13] Emily MEROLA (36% / 41%) 70% T2
[13] Francesca LAZZARI (36% / 38%) 71%
[13] Maria TENUCCI (40% / 45%) 66% T4

Dovahkiin · Super Moderator

[15] Indira VASSILIEVA (47% / 50%) 72%
[13] Milena LATIOSHANOVA (45% / 49%) 68%
[13] Viktoriya BEREZHNAYA (44% / 48%) 71%
[14] Elizaveta NURSULTANOVA (43% / 43%) 69%
[14] Svetlana ZHUMADILOVA (41% / 41%) 70%

Faron988 · Doświadczony trener

Egipt:
[12] Khalida EL SHEBAKSHY (25% / 27%) 66%
[12] Rahma EL GAMAL (32% / 40%) 68%
[12] Nasira HOSSAM (28% / 36%) 69%

Danek23 · Doświadczony trener z sukcesami

Mongolia
[14] Mönkha ENKHRAIVAN (39% / 34%) 72%
[14] Seyel BAT-MUNKHGIL (35% / 34%) 66%
[13] Enauish JOLDOON (36% / 42%) 69%
[12] Sarena BATBAATAR (35% / 36%) 71%

Snajper · V.I.P. Manager

Argentyna:
[14] Melani SEQUEIRA (25% / 29%) 56%
[14] Abril SOBRERA (18% / 26%) 65%